Japanese noodle soup 🍜 | Recipes for Kids

Name: Japanese noodle soup 🍜 | Recipes for Kids
Ingredients: 1ltr vegetable stock (you could use a bit less if making smaller amounts); Approx 150g rice noodles (you could swap for buckwheat if you prefer); 1 head of pak choi; 3 leaves of cabbage such as savoy, sweetheart, white etc; 2 stalks of celery; 5 medium size broccoli florets; A handful of mange tout beans (you could use sugar snap peas or frozen peas too); 4 spring onions – only chop off each end and peel off any tired outer casing, but you can use the green leaves too; 1 10cm piece of dried kombu seaweed (optional but really helps develop a rich broth flavour); 2 tbsp light soy sauce; 1 tbsp mirin; 1/2 tbsp rice vinegar; 2 heaped teaspoons of brown rice miso paste; 2-3 large field mushrooms; 1-2 cloves of garlic; 1 tsp miso paste; 1 tbsp soy sauce; 1/2 tbsp mirin; 1/2 tbsp vegetable or groundnut oil

www.foodiniclub.co.uk

Mealtimes in our house have become a chance to explore other countries and cultures for a little escapism and added food education to our day!

Keywords

japanese food
lunch ideas
noodles
soup bowl

View full recipe on www.foodiniclub.co.uk

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Ingredients

1ltr vegetable stock (you could use a bit less if making smaller amounts)
Approx 150g rice noodles (you could swap for buckwheat if you prefer)
1 head of pak choi
3 leaves of cabbage such as savoy, sweetheart, white etc
2 stalks of celery
5 medium size broccoli florets
A handful of mange tout beans (you could use sugar snap peas or frozen peas too)
4 spring onions – only chop off each end and peel off any tired outer casing, but you can use the green leaves too
1 10cm piece of dried kombu seaweed (optional but really helps develop a rich broth flavour)
2 tbsp light soy sauce
1 tbsp mirin
1/2 tbsp rice vinegar
2 heaped teaspoons of brown rice miso paste
2-3 large field mushrooms
1-2 cloves of garlic
1 tsp miso paste
1 tbsp soy sauce
1/2 tbsp mirin
1/2 tbsp vegetable or groundnut oil