Romanesco salad with redcurrants

Romanesco salad with redcurrants

fooby.ch

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Cooking tools:

  • Pot
  • Colander
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving platter
  • Serving bowl
  • Salt
  • Kitchen shears
  • Stove

Ingredients

  • 80 g pumpernickel
  • 1 tsp icing sugar
  • 75 g soft goats' cheese
  • 400 g romanesco broccoli
  • 125 g red currants
  • 40 g hazelnuts
  • 1 tbsp olive oil
  • ¼ tsp salt
  • a little pepper

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