Romanesco salad with redcurrants
Try Romanesco salad with redcurrants by FOOBY now. Or discover other delicious recipes from our category salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Serving bowl
- Salt
- Kitchen shears
- Stove
Ingredients
- 80 g pumpernickel
- 1 tsp icing sugar
- 75 g soft goats' cheese
- 400 g romanesco broccoli
- 125 g red currants
- 40 g hazelnuts
- 1 tbsp olive oil
- ¼ tsp salt
- a little pepper
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