Romanesco salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Plate
Ingredients
- 20 g salted peanuts
- 200 g plain cottage cheese
- 4 hard-boiled eggs
- 1 kg Romanesco broccoli
- 20 g cress
- 5 tbsp olive oil
- 3 tbsp white wine vinegar
- ¾ tsp salt
- a little pepper
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