Roasted Romanesco salad with pomegranate aioli

Name: Roasted Romanesco salad with pomegranate aioli
Ingredients: 18 oz Romanesco; 1 pomegranate (seeds); 3 cloves garlic; 6 tbsp olive oil; 1 tsp garam masala; 1/2 tsp salt (divided); 1/4 tsp sugar; 1 egg; 2 1/2 tbsp pomegranate juice; 1 lime (zest); 1 tsp maple syrup; 1 cup vegetable oil; 1/3 oz cilantro; 1 3/4 oz pine nuts; cayenne pepper for dusting; lime juice to taste; salt

www.kitchenstories.com

Keywords

italian
puréeing
kid friendly
Brand Content
roasting
weeknight dinner
vegetarian
starter
main
gluten free
pescetarian
dinner party
Miele
spices
Meatless
seeds
light
Bulthaup
savory
for two

View full recipe on www.kitchenstories.com

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