Romanesco Broccoli & Kale Salad With Ruby Red Dressing
This broccoli and kale salad is absolutely overflowing with different flavours and textures. I love the way the ruby red, pomegranate dressing compliments…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciouslyella.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 romanesco broccoli
- 9 oz kale
- 9 oz mixed leaves
- handful of raisins
- 4 oz roasted almonds
- 1 tablespoon olive oil
- 2 tablespoons pomegranate molasses
- 1/2 lemon
- pinch of sea salt
- 1 pinch of sea salt & black pepper
- 1 tablespoon almond butter
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