AIDEN'S CRAB LEGS
| 2 lbs. King Crab legs 1/2 c. butter (salted or unsalted) 1/2 head garlic (about 5 cloves), minced and pressed 1/2 lemon juice 1/8 c.
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Cooking tools:
- Garlic press
- Injector
- Pastry brush
- Ramekin
- Baking dish
- Saucepan
- Whisk
- Oven
- Stove
- Spoon
- Serving platter
Ingredients
- 2 lbs. King Crab legs
- 1/2 c. butter (salted or unsalted)
- 1/2 head garlic (about 5 cloves), minced and pressed
- 1/2 lemon juice
- 1/8 c. extra virgin olive oil
- sea salt
- 2 pinches dried parsley
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