Dal Makhani Recipe
Experience the rich, creamy decadence of Dal Makhani, a traditional Indian dish that combines the goodness of black lentils and kidney beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 200 g Lentils (whole black)
- 50 g Kidney Beans
- 1 litre Water
- 2 tbsp Butter
- 2 Onions (finely chopped)
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 2 Tomatoes (finely chopped)
- 2 Green Chillies (finely chopped)
- 1 tsp Salt (adjust to taste )
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Chili Powder
- 1 tsp Garam Masala
- 2 tbsp Double Cream
- Fresh Coriander
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