Stovetop Shakshuka With Pistachios and Mint | Experience Life

Ingredients

• 2 tbs. extra-virgin olive oil
• 1 large yellow onion, chopped
• 2 large bell peppers, any color, seeded and chopped
• 3 cloves garlic, chopped
• 1 tbs. harissa
• 1 tsp. ground cumin
• ½ tsp. smoked paprika
• 1 15-oz. can tomato sauce
• 1 15-oz. can fire-roasted diced tomatoes
• 1 tsp. sea salt, divided
• ½ tsp. freshly ground black pepper
• 5 large organic, pasture-raised eggs
• ¼ cup chopped fresh mint
• ¼ cup chopped toasted pistachios
• 5 slices bread or pita, toasted