Stovetop Shakshuka With Pistachios and Mint | Experience Life
A traditional breakfast in parts of North Africa and the Middle East, shakshuka is made by gently poaching eggs in a spicy tomato sauce. Some versions are baked, but this version is cooked on the...
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Ingredients
- 2 tbs. extra-virgin olive oil
- 1 large yellow onion, chopped
- 2 large bell peppers, any color, seeded and chopped
- 3 cloves garlic, chopped
- 1 tbs. harissa
- 1 tsp. ground cumin
- ½ tsp. smoked paprika
- 1 15-oz. can tomato sauce
- 1 15-oz. can fire-roasted diced tomatoes
- 1 tsp. sea salt, divided
- ½ tsp. freshly ground black pepper
- 5 large organic, pasture-raised eggs
- ¼ cup chopped fresh mint
- ¼ cup chopped toasted pistachios
- 5 slices bread or pita, toasted
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