Caribbean Shrimp & Rice Bowl Recipe |Cool Runnings Foods
Experience a burst of Caribbean flavours with this vibrant Caribbean Shrimp Bowl! Creamy avocado sauce, zesty beans, pineapple, and mango, topped with p...
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Ingredients
- 1 medium ripe avocado, peeled and pitted
- 1/3 cup reduced-fat sour cream
- 1/4 tsp salt
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (8 ounces) unsweetened crushed pineapple, undrained
- 1 medium mango, peeled and cubed
- 1/2 cup salsa
- 1 package (8.8 ounces) ready-to-serve brown rice
- 1 lb uncooked shrimp (31-40 per pound), peeled and deveined
- 1 tsp Cool Runnings jerk seasoning
- 1 tbsp canola oil
- 2 green onions, sliced
- Lime wedges, optional
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