Roast Turkey with Chestnut Stuffing: A Perfect Holiday Feast | Intrecipes

Ingredients

• 1 whole turkey (12-14 pounds)
• Salt and black pepper to taste
• 1 cup butter, softened
• 2 onions, finely chopped
• 4 celery stalks, finely chopped
• 2 cloves garlic, minced
• 2 cups chestnuts, cooked and peeled
• 2 cups breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup chicken broth