Roast turkey with chesnut and ground cherry stuffing | Metro

Ingredients

• 17 lb (8 kg) turkey
• lemon juice
• 1 large onion, finely chopped
• 3 garlic cloves
• 1/4 cup (60 mL) butter
• 2 celery stalks, finely chopped
• 4 slices of bacon, chopped
• 1 cup (250 mL) ground cherries
• 2 cups (500 mL) chestnuts, coarsely chopped
• 2/3 lb (310 g) minced veal
• 4 toulouse sausages (meat only)
• 1 cup (250 mL) dried bread crumbs
• 400 g chestnut puree
• 2/3 cup (170 mL) Marsala wine
• 1 Tbsp. (30 mL) fresh thyme
• 1 Tbsp. (30 mL) fresh sage
• 1 Tbsp. (30 mL) fresh chives
• 1 Tbsp. (30 mL) fresh parsley
• Salt and pepper to taste
• 6 whole celery stalks