Spring Green Risotto - Healthy Recipes from Click 'N Cook
A super simple way to make risotto without standing over the stove...using a slow cooker! Fresh asparagus is the star in this seasonal spring meal.
Ingredients
- 2 ounces pancetta (or bacon)
- 1/2 cup diced onions
- 1 tablespoon minced garlic (about 2 cloves)
- 1 1/4 cups arborio rice (or other short grain rice)
- 4 cups low-sodium chicken broth (or low sodium vegetable broth)
- 1 bunch asparagus
- 1 cup peas (fresh or frozen, thawed if frozen)
- 1/4 cup prepared pesto
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon lemon juice
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