Lamb Meatballs with Kale Soup Recipe from Central Grazing Company

Ingredients

• 3 tablespoons olive oil
• 12 ounces ground lamb or simple lamb sausage
• 1 clove of garlic, minced
• 1 tablespoon fennel seeds
• 1 egg, beaten
• 1 cup bread crumbs
• 1 tablespoon lemon zest
• Salt and freshly ground black pepper to taste
• 1 tablespoon of olive oil
• 1 sweet onion, chopped
• 1 red pepper, chopped
• 1 bunch of kale, chopped into bite-sized pieces
• ½ cup of dry white wine
• 3 cups of chicken bone broth
• 1 cup of orzo pasta
• 1 bay leaf