Lamb meatball, lentil and kale stew | Second Nature Guides

Ingredients

• 1.5 tbsp extra virgin olive oil
• 1 medium brown onion, finely diced
• 1 large carrot, finely diced
• 3 garlic cloves, minced
• 1 tbsp tomato puree
• 120g dried dark speckled lentils
• 1 x 400g tin chopped tomatoes
• 1 tsp aleppo pepper or chilli flakes
• 1 vegetable or chicken stock cube
• 500g minced lamb
• 2 tsp ground cumin
• ½ tsp ground cinnamon
• 1 tsp dried oregano
• 150g kale or cavolo nero