Lemon Ricotta Pancakes with Berry Sauce - The Perfect Puree of Napa Valley

Ingredients

• 1 1/2 tbsp. The Perfect Purée Meyer Lemon Concentrate, thawed
• 2 tbsp. The Perfect Purée Lemon Zest, thawed
• 2 cups fresh or frozen blueberries, blackberries, or black currants (or substitute with jam)
• 2 1/2 tbsp. granulated sugar or maple syrup (if using jam, omit the sugar)
• 2 tbsp. water
• 2 tbsp. The Perfect Purée Meyer Lemon Concentrate, thawed
• 1 tbsp. Salute Santé! Original Grapeseed Oil
• 1 1/4 cups all-purpose flour (can be gluten-free all-purpose)
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 cup ricotta cheese
• 1 large egg
• 2 large egg whites
• 3 tbsp. fresh lemon juice