Quick Pickle and Roasted Potato Salad | Red Sun Farms
Featuring crisp and flavorful Red Sun Farms Mini Cucumbers, this salad is a refreshing and tangy combination that pairs with any meal.
Ingredients
- 2lbs baby potatoes, halved
- 500ml Red Sun Farms Quick Pickles, drained.
- 65 grams cooked bacon, chopped
- 2 tbsp fresh dill, chopped
- ¼ cup light mayonnaise
- ¼ cup light plain Greek yogurt
- Juice and zest of ½ lemon
- 1 tbsp Dijon or horseradish mustard
- 1 tbsp cider vinegar
- ¼ cup vegetable oil
- Salt and pepper to taste
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