Boston Cream Doughnuts

Name: Boston Cream Doughnuts
Ingredients: 1/2 cup heavy cream; 1/2 cup whole milk; 1 teaspoon pure vanilla extract; 2 tablespoons (1/4 stick) cold unsalted butter, chopped into smaller pieces; 1/4 cup granulated sugar; Pinch of fine sea salt; 3 large egg yolks; 1 1/2 tablespoons cornstarch, mixed with 2 spoons water; 2 3/4 cups bread flour, and more for finishing touch; (2 1/4 teaspoons) instant yeast; 3 tablespoons granulated sugar; 1/2 teaspoon fine sea salt; 1 cup whole milk, warmed to 105°F to 115°F; 1 1/2 teaspoons pure vanilla extract; 4 tablespoons (1/2 stick) unsalted butter; Freedom refined sunflower oil, for frying; 2 cups powdered sugar, also known as confectioners’ sugar, sifted; 1/3 cup natural unsweetened cocoa powder, sifted; 2 tablespoons whole milk; 2 teaspoons pure vanilla extract

www.freedomhealthyoil.com

Soft, fried doughnuts filled with custard and topped with chocolate glaze, made using Freedom Healthy Oil.

Keywords

sunflower oil
refined sunflower oil
edible sunflower oil
freedom sunflower oil
sunflower oil manufacturers
freedom refined sunflower oil
buy freedom sunflower oil
healthy sunflower oil
freedom healthy oil

View full recipe on www.freedomhealthyoil.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.freedomhealthyoil.com.

Share this recipe:

Cooking tools: