Paleo Boston Cream Donuts
Gluten-free and paleo donuts cut like sandwiches filled with dairy-free vanilla custard and topped with melted dark chocolate.
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Cooking tools:
- Piping bag
- Donut pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
- Cooling rack
Ingredients
- 1/3 cup cane sugar
- 1 cup coconut cream
- 1 teaspoon vanilla extract
- 2 tablespoons arrowroot starch
- 3 large egg yolks
- 1 tablespoon coconut oil
- 1 cup + 2 tablespoons blanched almond flour
- 2 tablespoons coconut flour
- 1½ tablespoons milled flax seed
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 2 large eggs
- ¼ cup + 2 tablespoons non-dairy milk
- ¼ cup honey
- 3 tablespoons coconut oil, melted
- 1½ teaspoons vanilla extract
- ½ cup dairy-free chocolate chips
- 2 tablespoons full-fat coconut milk
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