How to cook Porterhouse Steak on the Barbecue - Farmison & Co
How to cook a perfect 700g Porterhouse Steak on the barbecue. Tips and tricks from Jeff Baker. Easy & delicious!
Ingredients
- 1 x 700g Porterhouse steak
- 1 tsp. Goose or duck fat
- Sea salt flakes
- Freshly cracked black pepper
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