Baja Shrimp Tacos Recipe - LouAna Coconut Oil
Fresh tacos like these are quick to make, colorful and have a unique twist with the inclusion of LouAna coconut oil.
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Cooking tools:
- Skillet
- Instant-read thermometer
- Mixing bowl
- Plate
- Paper towel
- Tortilla warmer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Tongs
- Slotted spoon
- Stove
- Refrigerator
- Fork
Ingredients
- 24 large shrimp, peeled and deveined
- 2 cups panko breadcrumbs
- 1/4 cup all purpose flour
- 1/4 cup shredded sweetened coconut
- Pinch of cayenne pepper
- 1 cup buttermilk
- LouAna® 100% Pure Coconut Oil, for frying
- 4 ounces Cotija cheese, crumbled
- 8 corn or flour tortilla, warmed
- 1/2 cup crema Mexicana or mayo
- 2 canned chipotle chilies in adobo, finely chopped
- 2 tablespoons buttermilk
- Salt
- pepper
- 1 1/2 cups strawberries, finely diced
- 1 cup mango, finely diced
- 1 jalapeno, seeded and chopped
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Pinch of salt and pepper
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