Baja Fish Tacos Recipe
Coated in crispy panko breadcrumbs and drizzled with a spicy, citrusy dressing, our Baja fish tacos are quick to make and packed with flavor.
Keywords
- baja mahi tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup reduced-fat ranch salad dressing
- 3 tablespoons adobo sauce
- 2 tablespoons minced fresh cilantro
- 2 tablespoons lime juice
- 2 pounds mahi mahi, cut into 1-inch strips
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups panko bread crumbs
- 1 cup canola oil
- 16 corn tortillas (6 inches), warmed
- 3 cups shredded cabbage
- Additional minced fresh cilantro and lime wedges
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