Baja Shrimp Tacos My BEST Shrimp Taco Recipe

Name: Baja Shrimp Tacos My BEST Shrimp Taco Recipe
Total time: 30 min
Ingredients: 1 pound (450g) large shrimp, peeled and deveined; 2 tablespoons olive oil (30 ml); 1 tablespoon chili powder (15 ml); 1 teaspoon cumin (5 ml); 1/2 teaspoon smoked paprika (2.5 ml); 1/4 teaspoon cayenne pepper (1.25 ml) (optional, for heat – a little zing); 1/2 teaspoon salt (2.5 ml); 1/4 teaspoon black pepper (1.25 ml); Juice of 1 lime (approx. 2 tablespoons or 30ml); 1/2 cup (120 ml) sour cream; 1/4 cup (60 ml) mayonnaise; 1/4 cup (approx. a handful) fresh cilantro, chopped; Juice of 1/2 lime (approx. 1 tablespoon or 15ml); 1 clove garlic, minced; Salt; pepper; 8 corn or flour tortillas; Optional toppings: shredded cabbage, diced tomatoes, avocado slices, pickled onions, hot sauce

hertaste.net

The best shrimp taco recipe ever These Baja shrimp tacos with cilantrolime crema are quick easy and bursting with flavor Get the recipe impress everyone

View full recipe on hertaste.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hertaste.net.

Share this recipe:

Cooking tools:

Skillet
Mixing bowl
Whisk
Cutting board
Chef's knife
Citrus press
Measuring spoon
Measuring cup
Garlic press
Serving platter
Tongs
Spoon
Microwave
Stove
Refrigerator
Plate
Kitchen towel
Grater
Fork

Ingredients

1 pound (450g) large shrimp, peeled and deveined
2 tablespoons olive oil (30 ml)
1 tablespoon chili powder (15 ml)
1 teaspoon cumin (5 ml)
1/2 teaspoon smoked paprika (2.5 ml)
1/4 teaspoon cayenne pepper (1.25 ml) (optional, for heat – a little zing)
1/2 teaspoon salt (2.5 ml)
1/4 teaspoon black pepper (1.25 ml)
Juice of 1 lime (approx. 2 tablespoons or 30ml)
1/2 cup (120 ml) sour cream
1/4 cup (60 ml) mayonnaise
1/4 cup (approx. a handful) fresh cilantro, chopped
Juice of 1/2 lime (approx. 1 tablespoon or 15ml)
1 clove garlic, minced
Salt
pepper
8 corn or flour tortillas
Optional toppings: shredded cabbage, diced tomatoes, avocado slices, pickled onions, hot sauce