Baja-Style Shrimp Tacos | Publix Super Markets
Recipes Shopping list Ingredients - 2 tablespoons fresh cilantro - 2 tablespoons reduced-fat mayonnaise - 2 limes, for zest/juice - 2 cups shredded coleslaw
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Cooking tools:
- Microplane
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Paper towel
- Stove
- Oven
Ingredients
- 2 tablespoons fresh cilantro
- 2 tablespoons reduced-fat mayonnaise
- 2 limes, for zest/juice
- 2 cups shredded coleslaw mix
- 3 tablespoons spicy ranch dressing
- 1 lb peeled/deveined medium shrimp, tails removed
- 1/2 cup fish fry mix
- 1/4 cup olive oil
- 1 (11.4 oz) package hard and soft taco dinner kit
- 1 Hass avocado
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