Sweet Potato & Chickpea Curry | IGA Shop Online
Sweet Potato & Chickpea Curry. Who says exotic can’t be easy? This is a vitamin-rich creamy curry that can be pulled together quickly for a mid-week meal. Refre
Ingredients
- 1 tbsp olive oil
- 2 shallots, thinly sliced
- 2 garlic cloves, grated
- 1 thumb-sized piece ginger, grated
- 3 tbsp Thai red curry paste
- 1 tbsp smooth peanut butter
- 500g sweet potato, peeled and cut into chunks
- 400ml can ‘lite’ coconut milk
- 200g bag baby spinach
- 1 lime, juiced
- 2 handfuls fresh coriander, chopped
- Salt
- Pepper
- Cooked Basmati rice (or other low GI rice), to serve
- Dry roasted peanuts, to serve
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