Savory Chicken and Apple Pot Pie
This classic pot pie is enhanced with chunks of apples and a bit of sweetness to compliment the savory filling and crust. Serve in the winter season and everyone will be comforted and warmed by this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Whisk
- Wooden spoon
- Pie dish
- Oven
- Can opener
- Rolling pin
Ingredients
- 1/4 cup unsalted butter
- 3 Tbsp. olive oil
- 3 cups chopped sweet onion
- 3/4 cup all-purpose flour
- 1 Tbsp. crushed dried sage
- 1 1/2 tsp. crushed dried thyme
- 1 1/2 qt. chicken stock
- 3 lb. (3 qt.) cubed cooked boneless chicken
- 1 3/4 qt. (63 oz.) LUCKY LEAF® Deluxe Apple Pie Filling
- Salt
- ground black pepper
- Prepared refrigerated unbaked piecrust, as needed
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