Savory Chicken & Apple Pot Pie
Recipes Step 1 Preheat oven to 400°F. Step 2 In a large saucepan, cook onion in hot butter and oil over medium heat for 15 minutes or until golden brown and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.
Cooking tools:
- Rolling pin
- Baking dish
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Oven
- Stove
Ingredients
- 3/4 cup onion, chopped
- 2 Tablespoons butter
- 1 Tablespoon olive oil
- 1/4 cup all-purpose flour
- 1 teaspoon dried sage, crushed
- 1/2 teaspoon dried thyme, crushed
- 2 cups chicken broth
- 5 cups cubed cooked chicken (about 1 1/2-pounds)
- 1 21-ounce can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
- salt and ground pepper
- 1/2 15-ounce package rolled, refrigerated, unbaked pie crust
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