Pesto Crusted Plaice on the Bone
This Pesto Crusted Plaice on the Bone is on the menu at James' restaurant. Cooking it on the bone keeps the flavour and moisture in.
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Microplane
- Hammer
- Kitchen shears
- Chef's knife
- Cutting board
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 large bunch of basil
- 2 cloves garlic crushed
- 50g Parmesan
- 12 thick slices of bread
- 1 large bunch of parsley
- 50g full fat cream cheese
- 1 lemon juice and zest
- 1 large plaice
- 25ml olive oil.
- 50g butter
- To serve – lemon wedges and watercress
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