Lovage Crusted Plaice on the Bone
Perfectly roasted plaice with a zesty lovage and parsley herb crust, served with buttery greens and fresh watercress!
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Kitchen shears
- Hammer
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Spoon
- Saucepan
- Oven
- Stove
Ingredients
- 1 large bunch of lovage
- 50g Parmesan
- 1 thick slice of bread
- 1 large bunch of parsley
- 50g full-fat cream cheese
- 1 lemon, juice and zest
- 1 large plaice, filleted
- 50g melted butter
- Green beans, sugar snap peas and cavolo nero
- 25g butter
- Lemon wedges
- Watercress
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