Sautéed Mushroom Toast | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1. Place 2 quarts of lightly salted water and 1 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 2 quarts of lightly salted water
- 1 Tbsp. of vinegar
- eggs
- 1 tsp. of olive oil
- a piece of ciabatta bread
- 3 oz. of sliced mushrooms
- salt and pepper
- ¼ oz. of arugula
- ½ oz. of shredded parmesan
- 3 oz. of warmed thyme cream sauce
- ¼ tsp. sliced chives
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