Salmon and Yellow Pepper Chowder - Fresh Salmon Recipe
The beautiful colors of yellow, pink, and green make this chowder as good to look at as it is to eat. For the best seafood variety visit our fish market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 3 medium leeks, trimmed, washed well and sliced thin (see Note)
- 3 yellow bell peppers, diced
- 2 garlic cloves, minced
- 2 celery ribs, chopped
- 1 bay leaf
- 2 tablespoons butter
- 4 small red potatoes(3⁄4 to 1 pound)
- 2 8-ounce bottles clam juice
- 1 1⁄2 cups water
- 1 cup heavy cream
- Salt
- Freshly ground black pepper
- 1 pound salmon fillet, skinned
- 2 tablespoons minced fresh dill
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