Light Salmon and Potato Chowder | The Little Potato Company

Ingredients

• 1 tsp olive oil
• 1 onion, chopped
• 1 stalk celery, diced
• 1/2 red bell pepper, diced
• 3 cloves garlic, minced
• 2 Tbsp fresh thyme, chopped
• 1/2 tsp red pepper flakes
• 1/2 lb little potatoes
• 2 3/4 cups vegetable broth
• 3/4 cup frozen corn
• 1/4 cup all-purpose flour
• 2 1/2 cups 2% milk
• 3/4 tsp salt
• 1/2 tsp ground pepper
• 1 1/4 lbs salmon, cut into 1-inch pieces
• 1/4 cup flat-leaf parsley, minced
• (To taste) salt and pepper