Colcannon
Ingredients - 2 to 2-1/l lbs. potatoes - 1 cup cabbage, cooked - 1 small onion, chopped (scallions may be used instead) - Butter - Salt and pepper to taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Pot
- Colander
- Potato masher
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Mixing bowl
- Stove
- Plate
Ingredients
- 2 2-1/l lbs. potatoes
- 1 cup cabbage, cooked
- 1 small onion, chopped (scallions may be used instead)
- Butter
- Salt
- pepper
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