Rum and raisin marmalade recipe | Sainsbury`s Magazine

Rum and raisin marmalade recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This rum and raisin marmalade puts a grown-up twist on the traditional orange recipe. It's great for afternoon teas and puddings

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

  • 1.3kg Seville oranges
  • 2 lemons
  • 350g raisins
  • 5-6 tbsp golden spiced rum
  • 2.6kg preserving or granulated sugar

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