Japanese-Style Pea Salad | Canadian Goodness

Ingredients

• Creamy Dressing
• 1/4 cup (60 mL) mayonnaise
• 2 tbsp (30 mL) tahini
• 3 tbsp (45 mL) rice vinegar
• 1 tbsp (15 mL) sugar
• 1 tbsp (15 mL) light soy sauce
• 3 tbsp (45 mL) 15 % cream
• 1 tsp (5 mL) sesame oil
• Salad
• 4 cups (1 L) fresh green peas cooked al dente
• 6 oz (180 g) Canadian Feta crumbled
• 12 radishes thinly sliced
• Garnishes
• Alfalfa sprouts
• Radishes thinly sliced