Spring Pea Salad with Creamy Curry Dressing Recipe - (4.8/5)

Ingredients

• 4 cups sugar snap peas, trimmed and diagonally sliced
• 1 tablespoon Madras curry powder
• 1 1/2 tablespoons fresh lime juice
• 1/4 cup canola mayonnaise
• 3 tablespoons plain 2% Greek yogurt
• 1 tablespoon fat-free milk
• 1/2 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup very thinly vertically sliced red onion
• 1/3 cup torn fresh mint leaves
• 1 (10-ounce) package frozen petite green peas, thawed
• 1 cup very thinly sliced radishes
• 2 ounces feta cheese, crumbled (about 1/2 cup)