Cookwith - Memory Lane Nori Veggie Rolls with Lemon-Tahini Dipping Sauce

Ingredients

• 8 sheets nori (seaweed)
• 2 cups cauliflower rice
• 1/2 large avocado, sliced
• 1/2 medium cucumber, julienned
• 1 medium carrot, julienned
• 1/2 red bell pepper, julienned
• 1/2 cup red cabbage, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1 tbsp toasted sesame seeds
• 2 tbsp tamari (or coconut aminos for soy-free)
• 1/4 cup tahini
• 2 tbsp fresh lemon juice
• 1 tbsp warm water (plus more as needed)
• 1 tsp maple syrup (optional, omit for strict keto)
• 1/2 tsp garlic powder
• Pinch sea salt