Crispy Zucchini Carrot Fritters
I love this recipe as an alternative to traditional hashbrowns. It's a fun and delicious way to add more vegetables to very picky children's plates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 cups Zucchini
- 2 cups Carrots
- 1 cup Almond flour/meal, Bob's Red Mill
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 whole lemon(s) Lemon peel (zest)
- 1 large Egg
- 1/2 cup Green onion
- 3 tbsp Coconut oil
- 1 dash Salt
- 1 dash Black pepper
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