Roasted radishes in brown anchovy butter recipe | delicious. magazine
Make your side dish the hero with this easy recipe. Simply roast radishes them in brown anchovy butter and tosss with bacon and chives.
Ingredients
- 200g smoked bacon lardons
- 80g unsalted butter
- 5 anchovy fillets in oil, drained
- Juice 1/2 large lemon, plus wedges
- 500g mixed radishes, larger ones halved or quartered
- Small handful fresh chives, finely chopped
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