Foolproof Fish Tacos | Working Against Gravity

Name: Foolproof Fish Tacos | Working Against Gravity
Ingredients: 180 g skinless cod fillet, patted dry; 30 g shallots, very thinly sliced; 5 g (1 clove) garlic, thinly sliced; 20 g jalapeño, seeded and thinly sliced; 10 g (2 tsp) olive oil; 1/4 + 1/4 tsp salt; Black pepper; 3 tortillas (the macros for this recipe were calculated using Trader Joe’s Yellow Corn Tortilla with Wheat); 20 g of [WAG Creamy Avocado Slaw](https://www.workingagainstgravity.com/articles/creamy-avocado-slaw); 10 g drizzle of WAG [Creamy Chipotle Mayo](https://www.workingagainstgravity.com/articles/creamy-chipotle-mayo); Cilantro, for garnish

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We promise, making fish tacos at home is easier than you think! Thanks to the humble codfish, a low-fat/high-protein whitefish that’s dirt cheap and difficult to overcook, you can have fish tacos...

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Ingredients

180 g skinless cod fillet, patted dry
30 g shallots, very thinly sliced
5 g (1 clove) garlic, thinly sliced
20 g jalapeño, seeded and thinly sliced
10 g (2 tsp) olive oil
1/4 + 1/4 tsp salt
Black pepper
3 tortillas (the macros for this recipe were calculated using Trader Joe’s Yellow Corn Tortilla with Wheat)
20 g of [WAG Creamy Avocado Slaw](https://www.workingagainstgravity.com/articles/creamy-avocado-slaw)
10 g drizzle of WAG [Creamy Chipotle Mayo](https://www.workingagainstgravity.com/articles/creamy-chipotle-mayo)
Cilantro, for garnish