Quench MagazineTourtiere Quebecoise | Beef | Quench Magazine

Ingredients

• 1/2 pound pork - lean
• 1/2 pound beef - lean
• 1/2 pound veal
• 1/2 pound chicken
• 1/4 pound salt pork fat
• 1 salt
• 1 pepper
• 1 each onion
• 2 1/2 pound potatoes
• 1/2 pound suet, finely minced
• 4 cups all purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoon salt
• 1 1/3 cup water (approx)