Classic French Canadian Tourtière Recipe | PBS Food

Name: Classic French Canadian Tourtière Recipe | PBS Food
Ingredients: 1 pound ground organic pastured pork; 1 pound ground organic pastured beef; 1 large onion, finely chopped; 2 Tbsp olive oil; 2 medium-large baked potatoes, mashed with skins removed (or about 1 cup of mashed potatoes); ¾ cup beef or vegetable broth (or just water); ½ tsp. ground cinnamon; ½ tsp. ground nutmeg; ½ tsp. ground cloves; ¼ tsp. pepper; 1 tsp. salt; 2 ½ cup flour of choice (I use a mix of spelt and whole wheat); ½ tsp salt; 1 cup (2 sticks) unsalted butter; 1 cup ice cold water; 1 egg; 1 Tbsp. water

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Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust from PBS Food.

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Ingredients

1 pound ground organic pastured pork
1 pound ground organic pastured beef
1 large onion, finely chopped
2 Tbsp olive oil
2 medium-large baked potatoes, mashed with skins removed (or about 1 cup of mashed potatoes)
¾ cup beef or vegetable broth (or just water)
½ tsp. ground cinnamon
½ tsp. ground nutmeg
½ tsp. ground cloves
¼ tsp. pepper
1 tsp. salt
2 ½ cup flour of choice (I use a mix of spelt and whole wheat)
½ tsp salt
1 cup (2 sticks) unsalted butter
1 cup ice cold water
1 egg
1 Tbsp. water