Tourtière | Growing Chefs! Ontario

Ingredients

• 1 1/2 cups chicken broth
• 1 large onion
• 1 1/2 tablespoons garlic, minced
• 1/2 teaspoon whole black peppercorns
• 7-8 sprigs fresh thyme
• 3 bay leaves
• 1 splash grapeseed oil
• 1 1/4 pounds boneless pork shoulder, cut into 2 inch pieces
• 1 tablespoon unsalted butter
• 6 medium cremini mushroom, finely chopped
• 1/2 cup white wine
• 1 1/2 pounds ground pork
• 1/4 teaspoon clove
• 1/2 teaspoon allspice
• 1 tablespoon cinnamon
• 3/4 cup grated, peeled potato
• Pastry for double crust 10-inch pie
• 1 large egg yolk, whisked
• Pepper to taste
• Salt to taste