Cider-Brined Pork Rib Roast with Roasted Apples and Onions | Pork Recipes | Weber Grills

Name: Cider-Brined Pork Rib Roast with Roasted Apples and Onions | Pork Recipes | Weber Grills
Ingredients: 2 cups/480 milliliters water; ½ cup/70 grams kosher salt; ½ cup/100 grams light brown sugar; 2 teaspoons coriander seeds; 1 teaspoon black peppercorns; 2 bay leaves; 2 rosemary sprigs; 2 thyme sprigs; 4 cups/960 milliliters apple cider; 1 pork rib roast, with 8 bones, (6 to 8 pounds), shine bone removed, fat cap trimmed to (1/4 to 1/2 inch) thick, bones frenched; 3 garlic cloves, minced or pushed through a press; 2 tablespoons Dijon mustard; 1 tablespoon extra-virgin olive oil; 2 teaspoons minced fresh rosemary; 2 teaspoons minced fresh thyme; ½ teaspoon freshly ground black pepper; 3 tart-sweet apples, such as Granny Smith or Gala, cored, quartered; 3 medium yellow onions, quartered; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper

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Ingredients

2 cups/480 milliliters water
½ cup/70 grams kosher salt
½ cup/100 grams light brown sugar
2 teaspoons coriander seeds
1 teaspoon black peppercorns
2 bay leaves
2 rosemary sprigs
2 thyme sprigs
4 cups/960 milliliters apple cider
1 pork rib roast, with 8 bones, (6 to 8 pounds), shine bone removed, fat cap trimmed to (1/4 to 1/2 inch) thick, bones frenched
3 garlic cloves, minced or pushed through a press
2 tablespoons Dijon mustard
1 tablespoon extra-virgin olive oil
2 teaspoons minced fresh rosemary
2 teaspoons minced fresh thyme
½ teaspoon freshly ground black pepper
3 tart-sweet apples, such as Granny Smith or Gala, cored, quartered
3 medium yellow onions, quartered
½ teaspoon kosher salt
¼ teaspoon ground black pepper