Rosemary-Cider Brined Pork Loin Roast
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.homesteadermeats.ca.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Spoon
- Zip-top bag
- Mixing bowl
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup kosher salt
- 1/4 cup brown sugar (packed)
- 2 cups apple cider
- 1 bunch fresh rosemary
- 1 bunch fresh thyme
- 1 tsp chili powder
- 4 lb pork loin roast
- 1 tbsp canola or vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cider-Brined Pork Loin Roast Recipe
pillsbury.com
Barbecued Pork Loin
homesteadermeats.ca
Apple Cider Glazed Pork Roast
chopped.com
Roasted Pork Loin With Hard Cider Pear Chutney
ediblesacramento.com
Succulent Orange Honey Pork Loin Roast
homesteadermeats.ca
Grilled Stuffed Pork Tenderloin
homesteadermeats.ca
Cider-Glazed Roast Pork Loin
americastestkitchen.com
Garlic and Rosemary Pork Loin Roast
davidspasture.com