Enchilada with Vegan 'Minced Meat' Filling | Easy Recipe | Zucker&Jagdwurst

Ingredients

• For the enchilada sauce:
• approx. 100 g (3.5 oz) dried chili (4 ancho chilis, 5 guajillo chilis)
• 3 garlic cloves
• 1 red onion
• 5 canned whole tomatoes
• 1 liter (4 cups) hot water)
• 1 tsp dried oregano
• 1/2 tsp dried marjoram
• 1/2 tsp ground cumin
• salt
• pepper
• sugar
• vegetable oil for frying
• For the filling:
• 6 tortillas
• 400 g (14 oz) canned black beans
• 550 g (20 oz) EDEKA „No Meat. Just Hack.“
• For the topping:
• iceberg lettuce
• radishes
• limes
• cilantro
• For the crema:
• 100 g vegan crème fraîche
• 4 tbsp plant-based milk
• lime juice to taste