Roasted Pork Tenderloin With Garlic and Rosemary
This Roasted Pork Tenderloin With Garlic and Rosemary is a simple, elegant dish that impresses with little effort.
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Cooking tools:
- Oven
- Aluminum foil
- Baking dish
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 2 lean boneless pork tenderloins (about 8 ounces each)
- 3 bulbs garlic
- 1-1/2 tablespoons plus 1 tablespoon olive oil
- 1-1/2 tablespoons chopped fresh rosemary
- 1 teaspoon plus 2 teaspoons kosher salt
- 1 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
- 1-1/2 tablespoon chopped fresh thyme
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