Halibut with Spring Salad | Heinen's Grocery Store
Halibut is like the strip steak of fish. It is delicious when cooked with a spring veggie salad of asparagus, fennel & grape tomatoes tinged with lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 small fennel bulb, trimmed and thinly sliced
- 13 grape tomatoes, halved
- 10 spears asparagus, cut into bite-sized pieces
- 1 clove garlic, minced
- Zest of 1 lemon
- 2 teaspoons Two Brothers Seafood Seasoning
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt plus more for sprinkling
- Freshly ground black pepper to taste
- Four 6 to 8-oz halibut filets
- 4 pieces foil, roughly 15-inches square
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