Pacific Halibut with Fennel and Grapefruit Salad Recipe | Co+op
This sweet and tangy salad complements halibut's already slightly sweet and mild flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 4 Pacific halibut steaks* (about 4 ounces each)
- 1 cup white wine
- 1 cup water
- 10 whole black peppercorns
- 10 whole coriander seeds
- 1 bay leaf
- 2 sprigs fresh thyme
- 1 cup fennel bulb, trimmed and sliced thin
- 1 ruby red grapefruit, segmented
- 1 green onion, sliced
- 1/2 teaspoon fresh thyme leaves, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
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