Halibut with Citrus Slaw and Grapefruit Compote | Heinen's Grocery Store

Name: Halibut with Citrus Slaw and Grapefruit Compote | Heinen's Grocery Store
Ingredients: 1 cup Napa cabbage, thinly sliced; 1 cup red cabbage, thinly sliced; 1 carrot, grated; 1/2 cup fennel, thinly sliced; 1/4 cup cilantro. minced; 1 white, pink or ruby red grapefruit, peeled and sectioned, juice squeezed from membranes; 2 tsp. lemon juice; 1/2 tsp. salt, divided, plus more for sprinkling; Freshly ground black pepper; Pinch of sugar; Pinch of chile flake; 3 Tbsp. extra virgin olive oil; Two 6 to 8 oz. halibut filets

www.heinens.com

Halibut is a favorite fish of mine. Mild and flaky, it’s a thicker filet than most fish and stays more moist and delicious. Topped with a compote of grapefruit, fennel and cilantro with a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

1 cup Napa cabbage, thinly sliced
1 cup red cabbage, thinly sliced
1 carrot, grated
1/2 cup fennel, thinly sliced
1/4 cup cilantro. minced
1 white, pink or ruby red grapefruit, peeled and sectioned, juice squeezed from membranes
2 tsp. lemon juice
1/2 tsp. salt, divided, plus more for sprinkling
Freshly ground black pepper
Pinch of sugar
Pinch of chile flake
3 Tbsp. extra virgin olive oil
Two 6 to 8 oz. halibut filets